Wine & Dine

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Thanks to highly quality pastures of Durmitor, Sinjajevina and Bjelasica, dairy products and meat from Montenegrin mount areas in the north are true generators of life energy. Most exquisite are the taste of lamb prepared in old traditional manner, under “sach”, grilled trout or sour milk, as well as different types of venison. Traditional mount dishes, such as mush made of corn flour and “cicvara”, are best served with sourly milk.